Extra additional charge +55 euro/person. Welcome *Rhodian traditional bread. *Olive oil. *Olive tapenade. *Spicy feta cheese. Starter *Wild greens/Feta alifoti/Lemon/Fried eggs/Chilli flakes/Staka. *Local asparaggus/Garlic/Butter/Truffle/Chives. Salad *Burrata/Ruccola/Prosciutto/Multi tomatoes/Crouton/Basil. Main course *Rhodian traditional pasta/Butter/Lemon/Parsley/Capers/Seabass. Dessert *Bougatsa/Greek phillo/Vanilla custard/Cinnamon/Spices ice cream.
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